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Air Fryer Zucchini

air fryer zucchini

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Discover the joy of cooking with air fryer zucchini, a delicious and healthy side dish that’s perfect for any meal! These crispy zucchini slices are easy to prepare and packed with flavor, making them an ideal snack or accompaniment to your favorite main dishes. With just a handful of ingredients and the magic of the air fryer, you can achieve that satisfying crunch without excess oil. Imagine the aroma of garlic and spices wafting through your kitchen as you pull out golden-brown zucchini rounds that are tender on the inside and perfectly crispy on the outside. Whether enjoyed on their own or paired with dips, these zucchini bites are sure to impress family and friends alike!

Ingredients

Scale
  • 4 medium zucchinis (about 1.5 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • Optional: 1/4 cup grated Parmesan cheese

Instructions

  1. Wash and dry zucchinis thoroughly; cut off ends and slice into rounds about ¼-inch thick.
  2. In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Toss zucchini slices in the seasoning mixture until evenly coated.
  4. Preheat air fryer to 400°F (200°C) for about 5 minutes.
  5. Arrange zucchini slices in a single layer in the air fryer basket; avoid overcrowding.
  6. Cook for 12-15 minutes, shaking or tossing halfway through for even browning.
  7. If using Parmesan cheese, sprinkle it over zucchini during the last 2 minutes of cooking.
  8. Allow cooling slightly before serving.

Nutrition