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Air Fryer Salmon Bites with Garlic Cream Sauce

Air Fryer Salmon Bites with Garlic Cream Sauce
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Air Fryer Salmon Bites with Garlic Cream Sauce is a delightful dish that brings together succulent salmon and a rich, creamy sauce in an easy-to-make format. Perfect for weeknight dinners or special occasions, these bites are not only quick to prepare but also healthy and packed with flavor. The air fryer ensures that the salmon remains moist while achieving a crispy exterior, making each bite a satisfying experience. Tossed in a luxurious garlic cream sauce, it’s comfort food at its finest. Pair these bites with fluffy mashed potatoes or fragrant rice for a complete meal that will impress everyone at your table.

Ingredients

Scale
  • 2 salmon filets (6 ounces each), skin removed
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • ½ teaspoon minced garlic
  • ½ teaspoon paprika
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 4 tablespoons unsalted butter
  • ¼ cup heavy cream
  • 2 tablespoons minced garlic
  • 1 tablespoon fresh parsley, minced

Instructions

  1. Preheat your air fryer to 390°F (200°C) and spray the basket with nonstick cooking spray.
  2. Pat the salmon filets dry and cut them into 1-inch cubes.
  3. In a medium bowl, combine olive oil, lime juice, minced garlic, paprika, kosher salt, and black pepper. Toss the salmon cubes until well coated.
  4. Place the salmon bites in the air fryer basket in a single layer and cook for 4–5 minutes, flipping halfway through until they reach an internal temperature of 140°F–145°F.
  5. While the salmon cooks, melt butter in a medium saucepan over medium heat. Add heavy cream and stir until blended.
  6. Mix in minced garlic, salt, and pepper; heat for about 4–5 minutes until combined.
  7. Once cooked, drizzle the creamy sauce over the salmon bites in a mixing bowl and toss gently to coat.

Nutrition

Find it online: https://chopandcooktips.com/air-fryer-salmon-bites-with-garlic-cream-sauce/