Name: Air Fryer Carrot Chips
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 cups carrot chips (fresh or pre-cut); 2 tablespoons grapeseed oil (or avocado/sunflower oil); 1 teaspoon garlic powder; 1/2 teaspoon salt

Air Fryer Carrot Chips

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Enjoy delicious homemade Air Fryer Carrot Chips that are crunchy and flavorful! Try this easy recipe today for a guilt-free snack!

Author: Valentina
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: Approximately 4 servings 1x
Category: Snack
Method: Frying
Cuisine: American

Ingredients

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2 cups carrot chips (fresh or pre-cut)
2 tablespoons grapeseed oil (or avocado/sunflower oil)
1 teaspoon garlic powder
1/2 teaspoon salt

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Instructions

In a mixing bowl, combine the carrot chips with grapeseed oil, garlic powder, and salt. Toss gently to coat evenly.
Preheat your air fryer to 370°F (188°C).
Arrange the carrot chips in a single layer in the air fryer basket. Avoid overcrowding for optimal crispiness.
Cook for 5 minutes, then flip the chips using tongs or a spatula.
Continue cooking for an additional 5-7 minutes until golden brown and crispy.

Nutrition

Serving Size: 1 oz (28g)
Calories: 120
Sugar: 3g
Sodium: 200mg
Fat: 6g
Saturated Fat: 0g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 4g
Protein: 1g
Cholesterol: 0mg

Find it online: https://chopandcooktips.com/air-fryer-carrot-chips/