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Air Fryer Apple Cheddar Turkey Scones

Air Fryer Apple Cheddar Bacon Scones

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Indulge in the delightful experience of baking Air Fryer Apple Cheddar Turkey Scones, where sweet apples meet savory cheddar and crispy turkey bacon for a breakfast treat that’s hard to resist. These scones are incredibly easy to make, thanks to the air fryer, which ensures a perfectly golden crust without heating up your oven. Each bite offers a harmonious blend of flavors and textures, making them perfect for breakfast or an afternoon snack. Serve warm with butter or alongside your favorite beverage for a cozy moment that captures the essence of home.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 2 tablespoons granulated sugar
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk
  • 1 cup diced apples (firm varieties)
  • 1 ½ cups shredded cheddar cheese
  • 1 cup diced turkey bacon (or plant-based bacon)
  • 1 large egg
  • 1 tablespoon cold water

Instructions

  1. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  2. In another bowl, whisk together flour, baking powder, and salt. Gradually fold into the butter mixture.
  3. Add buttermilk, diced apples, shredded cheddar cheese, and diced turkey bacon; mix until just combined.
  4. Spoon batter into a greased scone pan or place dollops on parchment paper in the air fryer.
  5. Brush tops with an egg wash made from the beaten egg mixed with cold water.
  6. Preheat air fryer to 320°F (160°C) and cook for 12-15 minutes until golden brown.

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