Honey Garlic Shrimp, Sausage & Broccoli
If you’re looking for a quick, flavorful dinner that the whole family will love, then this Honey Garlic Shrimp, Sausage & Broccoli dish is just what you need. It’s one of those recipes that has become a staple in my kitchen because it hits all the right notes—sweet, savory, and oh-so-satisfying. Plus, it comes together in under 30 minutes, making it perfect for those busy weeknights when you want something delicious but don’t have hours to spend in the kitchen.
What makes this dish truly special is how well the flavors come together. The succulent shrimp and smoky sausage pair beautifully with tender broccoli, all coated in a sticky honey garlic sauce that’s simply irresistible. Whether it’s a family gathering or just a cozy dinner at home, this recipe is sure to impress!
Why You’ll Love This Recipe
- Quick to prepare: Ready in under 30 minutes, this meal is perfect for busy nights.
- One-pan wonder: Less cleanup means more time enjoying your food!
- Family-friendly: Kids and adults alike will love the sweet and savory flavors.
- Customizable: Easily swap out ingredients to suit your taste or dietary needs.
- Meal prep friendly: Make it ahead of time and enjoy leftovers throughout the week.

Ingredients You’ll Need
These are simple, wholesome ingredients that come together to create a delightful meal. You probably have most of them on hand already! Here’s what you’ll need for the Honey Garlic Shrimp, Sausage & Broccoli:
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced into 1/2-inch pieces
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce (low sodium preferred)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- Cooked rice or quinoa for serving
- Fresh parsley or cilantro, chopped for garnish (optional)
Variations
One of my favorite things about this recipe is how flexible it is! You can easily adapt it based on what you have available or your personal preferences. Here are some fun ideas:
- Swap the protein: Try using chicken or tofu instead of shrimp and sausage for different flavor profiles.
- Change up the veggies: Add bell peppers, snap peas, or carrots for extra color and crunch!
- Make it spicy: If you love heat, toss in some sliced jalapeños along with the broccoli.
- Add nuts: Sprinkle some toasted sesame seeds or cashews on top for added texture and flavor.
How to Make Honey Garlic Shrimp, Sausage & Broccoli
Step 1: Prepare the Sauce
In a small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and red pepper flakes if you’re feeling adventurous. This sauce brings all the sweet and savory flavors that make this dish sing! Setting it aside allows the flavors to meld while you cook everything else.
Step 2: Cook the Sausage
In a large skillet over medium-high heat, add olive oil and let it warm up. Toss in your sliced sausage and cook for about 4-5 minutes until it’s nicely browned on both sides. This step adds a wonderful smoky flavor to your dish. Once done, remove the sausage from the skillet and set it aside—it will rejoin its flavorful friends shortly!
Step 3: Cook the Shrimp
Now it’s time to add those beautiful shrimp into the same skillet. Season them with salt and pepper as they cook for about 2-3 minutes on each side until they turn pink and opaque. This quick cooking keeps them tender—overcooked shrimp can be rubbery! Set them aside with your sausage.
Step 4: Cook the Broccoli
Add your broccoli florets directly into that flavorful skillet. Sauté for about 4-5 minutes until they’re tender-crisp. If needed, splash in a little water to help steam them just right. Cooking them perfectly means you’ll get that lovely crunch along with their vibrant green color!
Step 5: Combine and Cook
Return both the sausage and shrimp back into the skillet with your broccoli. Pour that delicious honey garlic sauce over everything and stir well to coat all those fantastic ingredients evenly. Let it cook for an additional 2-3 minutes until the sauce thickens slightly—it’s during this time that all those wonderful flavors meld together.
Step 6: Serve It Up
Spoon your Honey Garlic Shrimp, Sausage & Broccoli over cooked rice or quinoa. If you’re feeling fancy, sprinkle some fresh parsley or cilantro on top before serving! Enjoy this hearty meal that’s packed with flavor—it’s sure to become a favorite in your home too!
Pro Tips for Making Honey Garlic Shrimp, Sausage & Broccoli
Making this dish is a breeze, and with a few handy tips, you’ll be able to elevate it to perfection every time!
- Prep Ahead: Chop your ingredients in advance, so you can throw everything together quickly when it’s time to cook. This keeps your prep time minimal and makes weeknight cooking even easier.
- Choose Fresh Ingredients: Using fresh broccoli and high-quality shrimp will enhance the flavors significantly. Fresh ingredients not only taste better but also provide more nutrients, making your meal healthier.
- Adjust the Sauce: Feel free to tweak the honey and soy sauce ratios to match your personal taste. If you prefer a sweeter dish, add more honey; for a saltier kick, increase the soy sauce.
- Cook in Batches: If you’re making this dish for a crowd, consider cooking the shrimp and sausage in batches. This ensures they get nicely browned without overcrowding the pan, which can lead to steaming instead of searing.
- Experiment with Veggies: Don’t hesitate to swap out or add other vegetables like bell peppers or snap peas. This not only changes up the flavor profile but also adds color and nutrition to your meal.
How to Serve Honey Garlic Shrimp, Sausage & Broccoli
Serving this flavorful dish is just as important as making it! Here are some ideas that’ll make your presentation shine.
Garnishes
- Chopped Green Onions: These add a fresh crunch and a pop of color that brightens up the plate.
- Sesame Seeds: A sprinkle of toasted sesame seeds gives a lovely nutty flavor and an appealing look.
- Lemon Wedges: Serving lemon wedges on the side allows guests to add a zesty kick if they desire.
Side Dishes
- Fluffy Rice: A classic pairing! White or brown rice absorbs the sauce beautifully, making each bite delightful.
- Quinoa Salad: For something lighter, quinoa mixed with cucumbers, tomatoes, and a squeeze of lemon offers a refreshing contrast.
- Garlic Bread: The buttery garlic goodness complements the savory flavors of the shrimp and sausage perfectly.
- Mixed Green Salad: A simple salad with leafy greens and vinaigrette provides a crisp contrast to the warm dish while adding nutrients.
By following these tips and serving suggestions, you’ll create not just a meal but an experience that friends and family will rave about! Enjoy every bite of your Honey Garlic Shrimp, Sausage & Broccoli!

Make Ahead and Storage
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is perfect for meal prep, allowing you to enjoy delicious flavors throughout the week without the hassle of daily cooking.
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Portion out the cooled leftovers into freezer-safe containers.
- Label each container with the date and contents.
- Freeze for up to 2 months for best quality.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in a skillet over medium heat until warmed through, stirring occasionally.
- Alternatively, microwave in a covered bowl on medium power, stirring halfway through for even heating.
FAQs
If you’re curious about this recipe, here are some frequently asked questions!
Can I use other proteins instead of shrimp?
Absolutely! You can substitute shrimp with chicken or tofu for a different protein that pairs well with the honey garlic sauce.
How do I make Honey Garlic Shrimp, Sausage & Broccoli healthier?
You can reduce the amount of honey or use a sugar-free substitute. Additionally, increase the quantity of broccoli or add other vegetables like bell peppers or snap peas.
Can Honey Garlic Shrimp, Sausage & Broccoli be made gluten-free?
Yes! Simply use a gluten-free soy sauce alternative to ensure this dish fits your dietary needs while still being delicious.
What can I serve with Honey Garlic Shrimp, Sausage & Broccoli?
This dish pairs wonderfully with cooked rice or quinoa. You can also serve it alongside a fresh salad for added nutrition.
Final Thoughts
I hope you find this Honey Garlic Shrimp, Sausage, and Broccoli recipe as delightful as I do! It’s not only quick and easy but also packed with flavor and nutrition. Enjoy making this dish and sharing it with your loved ones. Happy cooking!
Honey Garlic Shrimp, Chicken & Broccoli
Whip up a quick and tasty dinner with Honey Garlic Shrimp, Chicken & Broccoli. Perfect for busy nights – try it now!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked chicken sausage, sliced into 1/2-inch pieces
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Cooked rice or quinoa for serving
- Fresh parsley or cilantro, chopped for garnish (optional)
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, lemon juice, and red pepper flakes. Set aside.
- In a large skillet over medium-high heat, warm olive oil. Add sliced chicken sausage and cook for about 4-5 minutes until browned. Remove from skillet.
- Add shrimp to the skillet; season with salt and pepper, cooking for 2-3 minutes until pink and opaque. Set aside with sausage.
- Sauté broccoli in the same skillet for about 4-5 minutes until tender-crisp; add a splash of water if needed.
- Return sausage and shrimp to the skillet; pour sauce over everything and stir well. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve over rice or quinoa; garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
