4th of July Fruit Salad
Celebrate summer with this refreshing 4th of July Fruit Salad that’s bursting with flavor! Perfect for gatherings – give it a try today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 16 oz strawberries (cleaned and halved)
- 1 pint blueberries (rinsed)
- 3 bananas (sliced into thick chunks)
- 1/8 cup honey
- Juice of 1 lime
Instructions
- Wash strawberries under cool running water and cut them in half.
- Rinse blueberries gently; no need for cutting.
- Peel bananas and slice them into thick chunks.
- In a small bowl, whisk together honey and lime juice until well combined.
- In a large mixing bowl, combine strawberries, blueberries, and banana chunks gently.
- Drizzle the honey-lime mixture over the fruits and toss gently until coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 109
- Sugar: 22g
- Sodium: 2mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/4th-of-july-fruit-salad/