30 Minute Dinner Rolls
Experience the joy of baking with these 30 Minute Dinner Rolls, a quick and delightful addition to any meal. These soft and fluffy rolls are perfect for weeknight dinners, holiday feasts, or simply as a warm treat to share with family and friends. With a hint of sweetness and a golden-brown crust, they transform any table setting into a cozy gathering spot. Best of all, you can whip them up in just half an hour without sacrificing flavor or quality!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups warm water
- 1/4 cup sugar
- 2 tablespoons active dry yeast
- 1/3 cup vegetable oil
- 1 teaspoon salt
- 1 egg or substitute
- 3 3/4 cups all-purpose flour
Instructions
- In a bowl, combine warm water and sugar. Sprinkle yeast over the top and let sit for 2-5 minutes until frothy.
- Stir in vegetable oil, salt, and egg (or substitute). Gradually add flour one cup at a time until dough is soft but not sticky.
- Shape the dough into small balls and place them in a greased baking pan. Cover with a towel and let rise for about 20 minutes.
- Preheat oven to 375°F (190°C). Bake rolls for approximately 20 minutes or until golden brown.
- Brush warm rolls with melted butter before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/30-minute-dinner-rolls/