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Zucchini Lasagna with Ground Turkey

Zucchini Lasagna with Ground Turkey
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Indulge in a healthier version of classic comfort food with this Zucchini Lasagna with Ground Turkey. This deliciously layered dish combines fresh zucchini slices, savory ground turkey, and a rich cheese filling, all enveloped in low-carb marinara sauce. It’s an ideal meal for busy weeknights or family gatherings, offering a hearty yet nutritious option without the heavy carbs of traditional lasagna. Easy to prepare ahead of time, this recipe is bound to become a staple in your kitchen. Enjoy the vibrant flavors and comforting textures as you savor each bite!

Ingredients

Scale
  • 4 medium zucchinis
  • 1 lb lean ground turkey
  • 2 cloves garlic (minced)
  • 1 cup low-carb marinara sauce
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 15 oz ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice zucchinis lengthwise into thin strips and sprinkle with salt. Let sit for 10-15 minutes to remove excess moisture.
  3. In a skillet, heat olive oil and brown the ground turkey over medium heat.
  4. Add minced garlic, dried herbs, salt, and pepper; cook briefly.
  5. Stir in marinara sauce and simmer for about five minutes.
  6. Mix ricotta cheese, one cup of mozzarella, eggs, and remaining herbs in a bowl until combined.
  7. In a baking dish, layer meat sauce, zucchini slices, and cheese mixture three times; finish with meat sauce.
  8. Top with remaining mozzarella cheese.
  9. Cover with foil and bake for 30 minutes; uncover and bake for an additional 15 minutes until bubbly.
  10. Let rest for 10-15 minutes before serving.

Nutrition

Find it online: https://chopandcooktips.com/zucchini-lasagna-with-ground-turkey/