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Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce

Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce
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Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce are the perfect solution for busy weeknights when you want a meal that’s both flavorful and nutritious. This vibrant dish combines succulent shrimp, creamy avocado, and a tangy cilantro lime sauce to create a delightful bowl that will have everyone at the table asking for seconds. Ready in just 25 minutes, these bowls are customizable to suit your preferences, making them a family favorite. Whether you’re hosting friends or enjoying a cozy dinner, this recipe is sure to impress.

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 2 cups cooked rice (white or brown)
  • 1 ripe avocado (diced)
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 cup red onion (thinly sliced)
  • 1/2 cup Greek yogurt
  • Fresh cilantro
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp garlic powder
  • Salt and pepper (to taste)
  • 2 tbsp lime juice
  • 1 tbsp water

Instructions

  1. In a bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper; let sit for 5 minutes.
  2. Heat a skillet over medium-high heat; cook shrimp for 2–3 minutes on each side until pink and opaque.
  3. Whisk together Greek yogurt, lime juice, water, salt, and pepper for the sauce.
  4. Assemble bowls with rice as the base; top with shrimp, avocado, cherry tomatoes, red onion, and cilantro.
  5. Drizzle with cilantro lime sauce and serve immediately.

Nutrition

Find it online: https://chopandcooktips.com/zesty-shrimp-avocado-rice-bowls-with-cilantro-lime-sauce/