Yaki Udon with Shrimp
Yaki Udon with Shrimp is a delightful, quick dish that brings the vibrant flavors of Japan right to your dinner table. In just 20 minutes, you can enjoy tender udon noodles tossed with succulent shrimp, colorful vegetables, and a savory sauce that’s bursting with umami. This meal is perfect for busy weeknights or family gatherings, offering a comforting yet impressive option that everyone will love. Customize it to suit your preferences by swapping in different proteins or veggies for a unique twist each time. Whether you’re new to cooking or a seasoned chef, this recipe is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Ingredients
Scale
- 200g udon noodles
- 100g shrimp (or chicken/tofu)
- 1 garlic clove (minced)
- 1 yellow onion (sliced)
- 120g white mushrooms (sliced)
- 1 carrot (cut into matchsticks)
- 2 spring onions (chopped)
- Soy sauce
- Rice vinegar
- Brown sugar
- Sesame oil
Instructions
- Boil udon noodles according to package instructions; drain and rinse with cold water.
- Heat oil in a pan over medium-high heat. Sauté garlic until fragrant, then add mushrooms and cook until tender.
- Add onions and carrots; stir-fry for about 3 minutes.
- Add shrimp and additional oil, cooking until shrimp are pink and opaque.
- Stir in udon noodles and fry on high heat for crispy edges.
- Pour sauce over the mixture and toss well.
- Add sautéed vegetables back into the pan and mix until combined.
- Finish with chopped spring onions before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://chopandcooktips.com/yaki-udon-with-shrimp/