Yaki Udon Noodle Recipe
Experience a savory explosion with this Yaki Udon Noodle Recipe. Quick to make and full of flavor—try it tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Japanese
Ingredients
Scale
- 8 oz udon noodles
- 1 tbsp sesame oil (divided)
- 1 cup boneless chicken breast (sliced)
- 1 cup bell peppers (sliced)
- 1 cup carrots (julienne)
- 2 green onions (chopped)
- 3 tbsp low-sodium soy sauce
- 1/2 cup vegetable broth
- 2 garlic cloves (minced)
Instructions
- Cook udon noodles according to package instructions; drain and set aside.
- In a skillet, heat 1/2 tablespoon sesame oil over medium-high heat, add sliced chicken, and sauté until browned (5-7 minutes). Remove from pan.
- Stir-fry bell peppers and carrots in the same skillet for 3-4 minutes until tender-crisp.
- Return chicken to the pan with vegetables; add udon noodles, soy sauce, and vegetable broth. Mix well and heat through.
- Add minced garlic during the last minute of cooking. Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 460
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://chopandcooktips.com/yaki-udon-noodle-recipe/