Wisconsin Apple Kringle

If you’re looking for a cozy treat that warms your heart and home, you’ve come to the right place! This Wisconsin Apple Kringle is a cherished recipe that combines flaky pastry with luscious apple pie filling. It’s perfect for breakfast on a lazy Sunday or as a delightful dessert at family gatherings. With its golden crust and sweet vanilla glaze, every bite feels like a warm hug.

This delightful pastry is not just delicious; it also brings people together. Whether you’re hosting friends for brunch or simply enjoying a quiet evening at home, this Wisconsin Apple Kringle will surely impress everyone around the table.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even beginner bakers can enjoy this beautiful pastry.
• Family-Friendly: Everyone loves the combination of flaky dough and sweet apple filling—it’s sure to be a hit with both kids and adults!
• Perfect for Any Occasion: Whether it’s a holiday celebration or a casual weekend, this kringle fits right in.
• Make-Ahead Convenience: You can prepare the dough in advance, making it easy to enjoy fresh-baked goodness whenever you like.

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes baking so much more enjoyable! Here’s what you’ll need for this delightful Wisconsin Apple Kringle:

For the Dough

• 2 cups all-purpose flour
• 1 tsp kosher salt
• 3 tbsp granulated sugar
• 1 cup unsalted butter, cold and cubed
• 2 tsp active dry yeast
• 1/3 cup whole milk, warm
• 2 tsp water
• 1 egg

For the Filling

• 2 oz apple pie filling
• 1/4 tsp ground cardamom

For the Glaze

• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2–3 tsp water (for glaze)

Variations

One of the best things about baking is how flexible recipes can be! Feel free to make this Wisconsin Apple Kringle your own with these fun variations:

• Add Nuts: Chopped walnuts or pecans add a wonderful crunch and depth of flavor.
• Change Up the Filling: Try using cherry, blueberry, or peach pie filling for a fruity twist.
• Spice It Up: Mix in some cinnamon or nutmeg with the cardamom for an extra warm flavor.
• Make It Mini: Shape smaller individual kringles for easy serving at events or gatherings.

How to Make Wisconsin Apple Kringle

Step 1: Prepare the Yeast Mixture

In a small bowl, combine warm milk, water, and yeast. Let sit for 5 minutes until foamy. This step is crucial as it activates the yeast, ensuring your dough rises beautifully.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs. The cold butter helps create that flaky texture we all love!

Step 3: Combine Wet Ingredients

Add the yeast mixture and egg to your dry ingredients. Stir just until the dough comes together—do not overmix. This keeps your pastry light and airy.

Step 4: Chill the Dough

Form into a ball, wrap in plastic, and refrigerate for at least 1 hour. Chilling allows the gluten to relax and makes rolling easier later on!

Step 5: Roll Out Dough

Preheat oven to 375°F (190°C). Roll out chilled dough into a large rectangle on a floured surface. A well-rolled dough ensures an even bake and beautiful shape.

Step 6: Add Filling

Spread apple pie filling down the center of your rolled-out dough and sprinkle with cardamom. The spiced apples are what make this kringle truly special!

Step 7: Shape Your Kringle

Fold the dough over the filling lengthwise, sealing the edges. Shape into an oval or horseshoe form and transfer to a parchment-lined baking sheet. This step creates that lovely layered look we adore.

Step 8: Bake Until Golden Brown

Brush with a bit of egg wash (optional) and bake for 22–25 minutes until golden brown and flaky. Keep an eye on it; you want that perfect crispness!

Step 9: Drizzle with Glaze

Cool completely on a wire rack before mixing powdered sugar, vanilla extract, and water until smooth. Drizzle over cooled kringle and let set before slicing. This final touch adds sweetness that balances perfectly with the spiced apple filling.

Now you have everything you need to make your very own Wisconsin Apple Kringle! Enjoy each slice filled with warmth and comfort—it’s sure to become one of your favorites too!

Pro Tips for Making Wisconsin Apple Kringle

Making a perfect Wisconsin Apple Kringle might seem daunting, but with a few helpful tips, you’ll be a pro in no time!

• Use cold ingredients: Keeping your butter and milk cold ensures that the pastry remains flaky. Warm ingredients can lead to a dough that’s too soft and sticky, losing that wonderful texture.
• Don’t skip the chilling time: Refrigerating the dough is vital for achieving that signature flaky layer. This rest period allows the gluten to relax, making it easier to roll out later on.
• Roll evenly: Aim for an even thickness across your dough to ensure uniform baking. Uneven thickness can result in parts of the pastry being undercooked while others are overdone.
• Experiment with fillings: While apple pie filling is delicious, feel free to get creative! Consider adding nuts or other fruits like cranberries for added texture and flavor.
• Glaze generously: A good drizzle of vanilla glaze adds sweetness and a beautiful finish to your Kringle. Don’t be shy—let it set before slicing for the best presentation!

How to Serve Wisconsin Apple Kringle

This delightful Wisconsin Apple Kringle makes for an eye-catching centerpiece whether you’re serving it at breakfast or as a sweet treat later in the day. Here are some ideas to present this lovely pastry!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar not only enhances the visual appeal but also adds an extra touch of sweetness.
• Cinnamon sprinkle: Adding a dash of cinnamon on top elevates the cozy, spiced flavor profile of the Kringle, making it even more inviting.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits balances the sweetness of the Kringle and provides a burst of color on your plate.
• Greek yogurt: The tanginess of Greek yogurt contrasts beautifully with the sugary pastry, creating a delicious balance. Consider offering it plain or drizzled with honey.
• Coffee or tea: A warm cup of coffee or herbal tea pairs perfectly with this pastry, making it an ideal choice for breakfast or afternoon tea.
• Scrambled eggs: For those looking for a more substantial breakfast, fluffy scrambled eggs add protein and complement the sweet flavors without overwhelming them.

Enjoy every slice of your homemade Wisconsin Apple Kringle! Whether you’re sharing it with loved ones or savoring it all by yourself, this pastry is sure to warm hearts and fill bellies.

Make Ahead and Storage

This Wisconsin Apple Kringle is not only delightful to eat but also perfect for meal prep! You can easily make it ahead of time and enjoy the deliciousness throughout the week.

Storing Leftovers

• Place any leftover Kringle in an airtight container at room temperature.
• Consume within 2-3 days for the best flavor and texture.
• If you prefer, store it in the refrigerator to extend its freshness, but note that it may lose some flakiness.

Freezing

• Allow the Kringle to cool completely before freezing.
• Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container.
• It can be frozen for up to 2 months. To enjoy, simply thaw overnight in the refrigerator.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the Kringle on a baking sheet and cover loosely with aluminum foil to retain moisture.
• Heat for about 10-15 minutes or until warm throughout. Enjoy fresh and flaky!

FAQs

Here are some common questions you might have about making Wisconsin Apple Kringle.

Can I use other fruit fillings for Wisconsin Apple Kringle?

Absolutely! While apple filling is traditional, feel free to experiment with other fruits like cherry or blueberry for a different twist.

What makes Wisconsin Apple Kringle different from other pastries?

Wisconsin Apple Kringle features a unique flaky pastry dough filled with spiced apple pie filling, making it a delightful blend of textures and flavors that’s hard to resist!

How long does Wisconsin Apple Kringle last?

When stored correctly, Wisconsin Apple Kringle will remain fresh for 2-3 days at room temperature and can be frozen for up to 2 months.

Can I make the dough ahead of time for Wisconsin Apple Kringle?

Yes! You can prepare the dough in advance, wrap it tightly, and refrigerate it overnight before rolling out and filling.

Final Thoughts

I hope you find joy in making this Wisconsin Apple Kringle as much as I do! It’s truly a special recipe that brings warmth and sweetness into any gathering or quiet morning at home. Whether you’re enjoying it as breakfast or dessert, this flaky delight is sure to impress. Happy baking, and I can’t wait for you to experience this cozy treat!