Wild Forest Classic Dirt Pudding Cake
Indulge in the delightful Wild Forest Classic Dirt Pudding Cake, a creamy dessert that brings joy to every occasion! This nostalgic layered treat, reminiscent of childhood favorites, is perfect for both kids and adults alike. Made with crushed Oreos and a luscious filling, this cake is not only visually appealing but also incredibly easy to prepare. With fresh strawberries and mini vegan marshmallows adorning the top, it’s sure to become the star of your next gathering. Whether you’re celebrating a special event or simply enjoying a sweet weeknight treat, this make-ahead dessert will leave everyone smiling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 14 oz package of Oreos
- 3 ½ cups cold whole milk
- 8 oz cream cheese (softened)
- 2 3.4 oz boxes French vanilla pudding
- 1 cup heavy whipping cream
- ¾ cup powdered sugar
- Fresh strawberries for topping
- 1/4–1/2 cup fresh raspberries for topping
- Mini vegan marshmallows
Instructions
- In a large bowl, whisk cold milk with instant pudding mix and set aside to thicken.
- Crush Oreos into coarse crumbs using a food processor or rolling pin.
- In another bowl, whip heavy cream until soft peaks form; gently fold in vanilla extract.
- Beat softened cream cheese with powdered sugar until smooth; mix in thickened pudding and fold in whipped cream.
- Layer crushed Oreos and creamy filling in a serving dish, finishing with more Oreos on top.
- Chill before serving and garnish with fresh fruit and mini vegan marshmallows.
Nutrition
- Serving Size: 1/12 of the cake (approximately 112g)
- Calories: 350
- Sugar: 22g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg