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White Chocolate Raspberry Muffins

White Chocolate Raspberry Muffins

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Indulge in these delightful White Chocolate Raspberry Muffins, a perfect blend of sweet white chocolate and tart raspberries. Bursting with flavor, these fluffy muffins are ideal for breakfast, brunch, or as a sweet afternoon snack. With just a handful of simple ingredients and minimal preparation time, you can whip up a batch that will impress family and friends. Enjoy them fresh out of the oven or warm with toppings like whipped cream or fresh berries. These muffins are versatile and can easily be customized to suit your taste. Treat yourself to this easy-to-follow recipe that guarantees delicious results every time!

Ingredients

Scale
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ¾ cup granulated sugar
  • 2 large eggs
  • ½ cup unsalted butter (melted)
  • ½ cup whole milk
  • 1½ teaspoons vanilla extract
  • 6 oz fresh raspberries
  • â…” cup white chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk together flour, salt, baking powder, and sugar.
  3. In another bowl, whisk eggs until smooth; add melted butter, milk, and vanilla; mix until combined.
  4. Gradually add dry ingredients to wet ingredients; stir gently until just combined.
  5. Fold in raspberries and white chocolate chips carefully.
  6. Scoop batter into a lined muffin tin and sprinkle coarse sugar on top if desired.
  7. Bake for 19-22 minutes or until a toothpick comes out clean.
  8. Allow muffins to cool slightly before serving.

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