Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas are the perfect weeknight meal that combines comfort and flavor in every bite. This dish features tender chicken wrapped in soft tortillas, smothered in a rich, creamy sauce, and topped with melted cheese—guaranteeing a hit with both kids and adults alike. Easy to prepare and customizable, these enchiladas are not only delicious but also a fantastic way to bring the family together around the dinner table. Whether you’re making them for a busy weeknight or a special gathering, these enchiladas will become a staple in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups boneless skinless chicken breasts
- 2.5 cups shredded Monterey Jack cheese (or Pepper Jack)
- 5 ounces cream cheese
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 10 soft flour tortillas
Instructions
- Cook the chicken using your preferred method until done, then shred it.
- Preheat oven to 350°F (175°C) and grease a 9×13 pan.
- In a bowl, mix shredded chicken, cream cheese, garlic powder, and 3/4 cup of cheese.
- In a saucepan over medium heat, melt butter; stir in flour and taco seasoning for about one minute. Gradually whisk in chicken broth until smooth. Stir in remaining cheese, sour cream, and chilies; remove from heat.
- Fill each tortilla with the chicken mixture, roll up snugly, and place seam-side down in the baking dish.
- Pour sauce over enchiladas and top with remaining cheese. Bake for 22 minutes; broil for an additional three minutes for a golden finish.
Nutrition
- Serving Size: 1 enchilada (180g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://chopandcooktips.com/white-chicken-enchiladas/