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White Bean Chili

White Bean Chili
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Indulge in the comforting warmth of White Bean Chili, a deliciously hearty dish that’s perfect for busy weeknights or family gatherings. This flavorful recipe combines tender chicken with a blend of spices and wholesome ingredients, creating a satisfying meal that will have everyone asking for seconds. With its mild spice level and nutritious components, this chili is not only family-friendly but also ideal for meal prep—making it easy to enjoy leftovers throughout the week. Whip up this comforting bowl of goodness in just over an hour and experience the joy of sharing a cozy dish with loved ones.

Ingredients

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  • 4 tablespoons olive oil
  • 1 ½ pounds chicken breast (cut into cubes)
  • 1 cup diced onion
  • 5 cloves garlic (minced)
  • 1 tablespoon chopped jalapeño
  • 4 cans white beans (drained)
  • 6 cups chicken broth
  • 16 ounces frozen corn
  • 2 cans diced green chile peppers

Instructions

  1. Heat 2 tablespoons of olive oil in a large pan over medium-high heat. Sauté cubed chicken until cooked through, about 3–5 minutes.
  2. In the same pan, add remaining olive oil and sauté onion, garlic, and jalapeño for about 5 minutes until softened.
  3. Stir in half the cilantro and transfer everything to a large pot. Add cumin, oregano, paprika, cayenne pepper, black pepper, and salt; cook for another 2–3 minutes.
  4. Mix in white beans and chicken broth; stir well.
  5. Let simmer on medium heat for at least 30 minutes, mashing some beans for creaminess if desired.
  6. Stir in cooked chicken, corn, and diced green chiles; simmer for an additional 10–15 minutes.
  7. Serve hot with remaining cilantro on top.

Nutrition

Find it online: https://chopandcooktips.com/white-bean-chili/