Whipped Shortbread Cookies
Looking for a delightful treat that’s both simple and satisfying? Whipped Shortbread Cookies are the answer! These light, buttery cookies melt in your mouth, making them perfect for any occasion—be it a cozy family night or festive gatherings. With just a handful of ingredients, you can whip up these delicious cookies in no time. Fun to make with loved ones, they can be customized with your favorite add-ins for a personal touch. Enjoy them fresh from the oven or save some for later; either way, they are sure to bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup powdered sugar
- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Sprinkles (for decoration)
Instructions
- Preheat your oven to 300°F (150°C) and line cookie sheets with parchment paper.
- In a large bowl, cream together the unsalted butter and powdered sugar until fluffy (about 5 minutes).
- Gradually mix in the all-purpose flour, cornstarch, salt, and vanilla extract until fully combined.
- Roll 2 teaspoons of dough into balls and place them on lined cookie sheets.
- Gently flatten each ball with a fork dipped in cornstarch and sprinkle colorful sprinkles on top.
- Bake for 14-16 minutes until set but not browned. Let cool before enjoying!
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 4g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/whipped-shortbread-cookies/