Whipped Feta with Honey
Whipped Feta with Honey is a delicious, creamy dip that perfectly balances the savory flavor of feta cheese with the sweet touch of honey. This versatile appetizer is ideal for any gathering, transforming simple occasions into memorable experiences. Enhanced by the warmth of hot honey and garnished with crunchy pistachios, this dip not only delights the taste buds but also pleases the eyes. Serve it alongside toasted baguette slices or fresh vegetables for a crowd-pleasing dish that’s easy to prepare in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 4 people 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces cow's milk feta cheese
- ¼ cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon fresh lemon juice
- 2 tablespoons whole milk (or plain Greek yogurt)
- 2 tablespoons olive oil
- â…“ cup chopped pistachios (for garnish)
Instructions
- Break feta into pieces and rinse under cold water in a fine mesh strainer; let drain.
- In a small saucepan, combine honey and red pepper flakes; warm until simmering, then cool.
- In a food processor, blend drained feta, lemon juice, and milk until ricotta-like consistency; slowly drizzle in olive oil while processing until smooth.
- Transfer to a serving bowl, create a swirl on top, drizzle hot honey, and garnish with pistachios.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/whipped-feta-with-honey/