Watermelon Feta Salad
If you’re seeking a light and refreshing dish to brighten up your summer gatherings, look no further than this Watermelon Feta Salad. This vibrant salad comes together in just 15 minutes, featuring juicy watermelon, tangy feta cheese, and sweet blueberries that create an irresistible combination of flavors. Perfect for cookouts or family picnics, it’s a versatile side dish that’s bound to impress your guests and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 7 to 8 cups seedless watermelon (cut into ¾ inch cubes)
- 1 ½ cups fresh blueberries
- 1 cup crumbled feta cheese
- Fresh mint and basil leaves (thinly sliced)
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey
- A pinch of salt
Instructions
- Prepare the Honey Lime Dressing: In a mason jar, combine lime juice, olive oil, honey, and salt. Shake well until blended.
- Combine the Ingredients: In a large bowl, mix cubed watermelon, blueberries, sliced mint and basil leaves, along with ¾ cup of crumbled feta cheese. Pour the dressing over and toss gently.
- Garnish and Serve: Top with remaining feta and additional herbs if desired. Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 130
- Sugar: 12g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://chopandcooktips.com/watermelon-feta-salad/