Vinegar Coleslaw Recipe (No Mayo Coleslaw)
Vinegar Coleslaw Recipe (No Mayo Coleslaw) is the perfect light and refreshing side dish that adds a zing to any meal. With a tangy apple cider vinegar dressing, this coleslaw provides a crunchy texture without the heaviness of mayonnaise. Ideal for summer barbecues, picnics, or as a delightful topping for tacos and sandwiches, this no mayo coleslaw is not only quick to prepare but also versatile and customizable. Packed with vibrant vegetables, it’s a healthy option that everyone will love. Let this simple yet flavorful salad brighten up your dining table!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head green cabbage (finely shredded)
- 1 large carrot (grated)
- 1/2 yellow or red onion (finely sliced)
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey
- 1/2 tbsp Dijon mustard
- 1 tsp celery seed
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine finely shredded cabbage, grated carrot, and sliced onion.
- In a smaller bowl, whisk together apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt, and black pepper until well blended.
- Pour half of the dressing over the vegetable mixture and toss gently. Add more dressing gradually until desired consistency is reached.
- Serve immediately or refrigerate for at least 30 minutes to enhance flavors.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 85
- Sugar: 6g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg