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Vegetable Orzo Soup

Vegetable Orzo Soup
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Indulge in a warm, comforting bowl of Vegetable Orzo Soup that’s perfect for any occasion! This wholesome soup is packed with vibrant vegetables and tender orzo, creating a delightful meal that’s both satisfying and nutritious. In just about 45 minutes, you can whip up this family-friendly recipe that’s versatile enough to accommodate your favorite seasonal veggies. Whether you’re looking for a quick weeknight dinner or prepping for a cozy gathering, this soup will make your kitchen feel like home. With its rich flavors and inviting aroma, it’s an easy dish that everyone will love!

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 1 cup chopped celery
  • 4 garlic cloves, minced
  • 2 medium potatoes, cut into cubes
  • 1 (14.5 oz) can diced tomatoes
  • 6–7 cups vegetable broth
  • 1½ tablespoons brown sugar
  • â…“ cup dry orzo pasta
  • 1 cup frozen sweet corn

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery; sauté for about 8–10 minutes until softened.
  2. Stir in the minced garlic and tomato paste; cook for another minute until fragrant.
  3. Add the potatoes, diced tomatoes (with juices), vegetable broth, brown sugar, Italian seasoning, seasoned salt, and celery salt. Bring to a boil.
  4. Stir in the dry orzo pasta; reduce heat to simmer and cook for about 25–30 minutes until orzo is al dente.
  5. In the last 5 minutes of cooking, add the frozen sweet corn and adjust seasoning as needed.
  6. Remove from heat and stir in fresh parsley before serving.

Nutrition

Find it online: https://chopandcooktips.com/vegetable-orzo-soup/