Vegan Marshmallow Ghost Cupcakes
Looking to add a touch of spooky fun to your next gathering? These vegan marshmallow Ghost Cupcakes are the perfect treat for Halloween festivities or any family celebration. Adorably decorated and irresistibly delicious, each cupcake features fluffy vegan marshmallow frosting topped with cute chocolate eyes, making them a hit with both kids and adults. They’re quick to prepare using a box cake mix, allowing you to whip up this delightful dessert in no time. Whether you’re hosting a party or simply want to enjoy a sweet treat at home, these ghostly cupcakes are sure to brighten your day!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus required ingredients)
- 1 cup softened butter
- 1 1/2 cups powdered sugar
- 7 oz vegan marshmallow crème
- 1/2 tsp vanilla extract
- Chocolate chips or black/gray round cake decorations
Instructions
- Prepare the chocolate cake mix according to package instructions, mixing with eggs (or egg substitute), oil, and water. Bake and cool completely.
- For the frosting, beat softened butter with vanilla until fluffy. Gradually add powdered sugar until combined.
- Fold in the vegan marshmallow crème gently to maintain fluffiness.
- Pipe frosting onto cooled cupcakes in ghostly shapes.
- Decorate with chocolate chips for eyes and mouths.
- Chill in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/vegan-marshmallows-ghost-cupcakes/