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Vegan Caramel Apple Pastries

Vegan Caramel Apple Pastries

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Indulge in the delightful flavors of Vegan Caramel Apple Pastries, a perfect treat for any occasion. These easy-to-make pastries feature tender, spiced apples enveloped in flaky puff pastry, creating a heavenly dessert that is sure to impress. Ideal for cozy autumn gatherings or a sweet afternoon snack, this recipe combines the classic pairing of caramel and apple in a way everyone will love. With minimal preparation time and simple ingredients, you can whip up these delicious pastries quickly, making them a staple in your recipe collection.

Ingredients

Scale
  • 2 sheets of puff pastry
  • 30g caster/granulated sugar
  • 2 heaped teaspoons ground cinnamon
  • 4 large apples
  • Dairy-free milk (for brushing)
  • Optional: Vegan caramel sauce

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel and thinly slice the apples. In a bowl, toss with sugar and cinnamon until coated.
  3. Roll out the puff pastry on a floured surface and cut into squares or rectangles.
  4. Place a spoonful of the apple mixture on one half of each pastry piece. Fold over and seal edges with a fork.
  5. Brush tops with dairy-free milk and drizzle optional vegan caramel on top.
  6. Bake for 20-25 minutes until golden brown.

Nutrition