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Tuscan ‘Marry Me’ Butter Beans

Tuscan 'Marry Me' Butter Beans

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Tuscan ‘Marry Me’ Butter Beans are a delightful and creamy dish that perfectly captures the essence of Tuscan cuisine. This recipe combines hearty butter beans with vibrant flavors from sundried tomatoes, garlic, and fresh greens, creating a comforting meal that’s quick and easy to prepare. Perfect for busy weeknights or cozy family gatherings, these butter beans are not only satisfying but also versatile enough to serve as a main dish or a hearty side. Each bite is rich in flavor and texture, making this dish an instant favorite in any household.

Ingredients

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  • 2 (15 oz.) cans butter beans, drained and rinsed
  • 2 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1/2 cup organic sundried tomatoes
  • 1 tablespoon organic tomato paste
  • 1 cup organic heavy cream
  • 1/2 cup organic vegetable stock
  • 1 cup chopped kale
  • Juice of 1/2 lemon
  • Sea salt to taste

Instructions

  1. In a large skillet over medium heat, melt the unsalted butter and sauté the minced garlic until fragrant.
  2. Stir in the sundried tomatoes and tomato paste; cook for about 2-3 minutes.
  3. Add the butter beans, Tuscan Marry Me blend, and sea salt; gently mix until well combined.
  4. Pour in the heavy cream and vegetable stock; simmer for about 5 minutes until slightly thickened.
  5. Add chopped kale and lemon juice; stir until kale wilts slightly.

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