Tuscan ‘Marry Me’ Butter Beans
If you’re looking for a dish that’s bursting with flavor and love, then Tuscan ‘Marry Me’ Butter Beans is the perfect recipe! This creamy delight combines hearty butter beans with vibrant Tuscan ingredients, creating a dish so delicious you might just be tempted to pop the question! Whether it’s a busy weeknight or a cozy family gathering, this recipe shines on any occasion.
What makes it even more special is how quickly it comes together—perfect for those moments when you want something warm and comforting without spending hours in the kitchen. Trust me, once you try this recipe, it will become a beloved staple in your home.
Why You’ll Love This Recipe
- Quick and Easy: This dish can be ready in just 15 minutes, making it perfect for busy nights.
- Family-Friendly: It’s creamy and flavorful, appealing to both kids and adults alike.
- Versatile: Serve it as a main course or as a delightful side. It fits perfectly into any meal!
- Wholesome Ingredients: Made with simple, nourishing ingredients that everyone will feel good about.
- Make-Ahead Friendly: You can easily prepare this dish in advance and reheat it for a quick meal.

Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients for these Tuscan ‘Marry Me’ Butter Beans! Each ingredient adds its own unique flavor, ensuring that every bite is packed with goodness.
For the Butter Beans
- 2 (15 oz.) cans butter beans, drained + rinsed
- 2 Tbsps unsalted butter
- 4 garlic cloves, minced
- 1/2 cup organic sundried tomatoes
- 1 Tbsp organic tomato paste
- 2 Tbsps Tuscan Marry Me blend
- 1 tsp sea salt
For the Creamy Sauce
- 1 cup organic heavy cream
- 1/2 cup organic vegetable stock
- 3 Tbsps white cooking apple vinegar (optional or substitute with extra veggie stock)
- 1/2 lemon, freshly-squeezed
For the Greens
- 1 cup chopped kale, organic
- 1/2 cup freshly-grated parmesan + more for garnish
Variations
This recipe is wonderfully flexible! Here are some fun ideas to customize your dish:
- Add Some Protein: Toss in cooked chickpeas or lentils for an added protein boost.
- Spice It Up: Add red pepper flakes or crushed garlic for an extra kick of heat.
- Vegetable Swap: Try adding spinach or Swiss chard instead of kale for a different twist.
- Dairy-Free Option: Replace heavy cream and parmesan with coconut cream and nutritional yeast for a dairy-free version.
How to Make Tuscan ‘Marry Me’ Butter Beans
Step 1: Sauté the Aromatics
Start by melting the unsalted butter in a large skillet over medium heat. Once melted, add the minced garlic and sauté until fragrant. This step is crucial because sautéing garlic enhances its natural sweetness and infuses your dish with incredible flavor!
Step 2: Add the Tomatoes
Next, stir in the organic sundried tomatoes and tomato paste. Let them cook together for about 2-3 minutes. This allows the flavors to meld beautifully, creating a rich base for our creamy sauce.
Step 3: Mix in the Beans
Now it’s time to add the drained butter beans along with the Tuscan Marry Me blend and sea salt. Gently stir everything together until well combined. The warmth of the skillet will help soften the beans while soaking up all those wonderful flavors.
Step 4: Create the Creamy Sauce
Pour in the organic heavy cream and vegetable stock into the skillet. Stir well to combine all ingredients. Allow this mixture to simmer gently for about 5 minutes until it thickens slightly—it will become wonderfully creamy!
Step 5: Finish with Kale and Lemon
Finally, toss in the chopped kale along with freshly squeezed lemon juice. Mix everything together until the kale wilts just slightly—this keeps its vibrant color and nutrients intact! If you’re using parmesan cheese, sprinkle some over now or save it for garnishing later.
And there you have it! Serve your Tuscan ‘Marry Me’ Butter Beans warm, garnished with extra parmesan if desired. Enjoy every bite of this delightful dish that brings love to your table!
Pro Tips for Making Tuscan ‘Marry Me’ Butter Beans
Cooking is all about enjoying the process, so here are some tips to make your Tuscan ‘Marry Me’ Butter Beans even more delightful!
- Use fresh ingredients: Fresh garlic, kale, and sundried tomatoes will enhance the flavors significantly. Freshness adds vibrancy and depth to the dish.
- Adjust the seasoning: Taste as you go! Depending on your preference, you might want a bit more salt or acidity. This ensures that every bite is perfectly balanced.
- Experiment with herbs: Feel free to add a pinch of red pepper flakes or fresh basil for an extra kick. These additions can elevate the dish and infuse it with new flavor dimensions.
- Make it creamy without dairy: To keep it dairy-free, substitute the heavy cream with coconut cream or a plant-based alternative. This keeps the creaminess while accommodating dietary needs.
- Let it sit: Allowing the dish to rest for a few minutes before serving helps the flavors meld together beautifully. This patience pays off in flavor!
How to Serve Tuscan ‘Marry Me’ Butter Beans
Presenting your Tuscan ‘Marry Me’ Butter Beans in an appealing way makes meal time even more special! Here are some ideas to serve this delectable dish.
Garnishes
- Fresh parsley or basil: A sprinkle of chopped parsley or basil not only adds color but also brings a fresh herbal note that complements the rich flavors.
- Extra parmesan: Grating a little more parmesan on top just before serving can add an extra layer of deliciousness and a touch of elegance.
Side Dishes
- Crusty bread: A warm loaf of crusty bread is perfect for soaking up the creamy sauce. It’s an irresistible pairing that makes each bite even better!
- Roasted vegetables: Seasonal roasted veggies like zucchini, bell peppers, or carrots provide a colorful contrast and additional nutrients to your meal. Their natural sweetness enhances the savory beans beautifully.
- Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances out the richness of the butter beans while adding freshness.
- Quinoa or couscous: Serving your butter beans over fluffy quinoa or couscous not only ups the fiber content but also makes for a heartier meal option that’s great for lunch leftovers!
With these tips and serving suggestions, your Tuscan ‘Marry Me’ Butter Beans will be a hit at any table! Enjoy cooking and savoring this delightful dish!

Make Ahead and Storage
Tuscan ‘Marry Me’ Butter Beans are not only a delightful dish, but they also make for an excellent meal prep option! You can easily whip up a batch ahead of time, ensuring that you have a creamy, comforting meal on hand whenever you need it.
Storing Leftovers
- Allow the butter beans to cool completely before transferring them to an airtight container.
- Store in the refrigerator for up to 3 days.
- Label the container with the date so you can keep track of freshness.
Freezing
- Portion out servings into freezer-safe containers or bags.
- Label with the date and freeze for up to 2 months.
- Be sure to leave some space in the containers as the beans may expand when frozen.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in a saucepan over medium heat, stirring occasionally until warmed through.
- For added creaminess, consider adding a splash of vegetable stock or water if it seems too thick.
FAQs
Here are some common questions about Tuscan ‘Marry Me’ Butter Beans that might help you enjoy this recipe even more!
Can I use dried beans instead of canned for Tuscan ‘Marry Me’ Butter Beans?
Yes! If you opt for dried beans, be sure to soak and cook them thoroughly before adding them to the recipe. This will ensure they have the right texture and flavor.
What can I serve with Tuscan ‘Marry Me’ Butter Beans?
These creamy butter beans pair beautifully with crusty bread, a fresh salad, or even as a hearty filling in wraps. Feel free to get creative!
Are Tuscan ‘Marry Me’ Butter Beans suitable for meal prep?
Absolutely! They store well in the fridge and can be frozen for later use. Perfect for busy weeknights when you want something delicious ready to go!
Final Thoughts
I hope you find joy in making these Tuscan ‘Marry Me’ Butter Beans! With their rich flavors and creamy texture, they truly are a dish that can win hearts. Whether you’re preparing them for yourself or sharing them with loved ones, I’m sure this recipe will become a favorite. Happy cooking!
Tuscan ‘Marry Me’ Butter Beans
Tuscan ‘Marry Me’ Butter Beans are a delightful and creamy dish that perfectly captures the essence of Tuscan cuisine. This recipe combines hearty butter beans with vibrant flavors from sundried tomatoes, garlic, and fresh greens, creating a comforting meal that’s quick and easy to prepare. Perfect for busy weeknights or cozy family gatherings, these butter beans are not only satisfying but also versatile enough to serve as a main dish or a hearty side. Each bite is rich in flavor and texture, making this dish an instant favorite in any household.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Tuscan
Ingredients
- 2 (15 oz.) cans butter beans, drained and rinsed
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1/2 cup organic sundried tomatoes
- 1 tablespoon organic tomato paste
- 1 cup organic heavy cream
- 1/2 cup organic vegetable stock
- 1 cup chopped kale
- Juice of 1/2 lemon
- Sea salt to taste
Instructions
- In a large skillet over medium heat, melt the unsalted butter and sauté the minced garlic until fragrant.
- Stir in the sundried tomatoes and tomato paste; cook for about 2-3 minutes.
- Add the butter beans, Tuscan Marry Me blend, and sea salt; gently mix until well combined.
- Pour in the heavy cream and vegetable stock; simmer for about 5 minutes until slightly thickened.
- Add chopped kale and lemon juice; stir until kale wilts slightly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 40mg
