Turkey Taco Pasta
If you’re in search of a quick and comforting meal that the whole family will adore, look no further than this Turkey Taco Pasta. Combining the bold flavors of taco night with the heartiness of pasta, this one-pot dish is perfect for busy weeknights or casual gatherings. With a creamy sauce made from lean ground turkey, salsa, and cheese, it’s both satisfying and easy to prepare. In just about 30 minutes, you can delight your taste buds without any fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground turkey
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 1 cup salsa
- 2 tablespoons taco seasoning
- ¾ cup water
- 2 ½ cups dry shell pasta (macaroni or rotini)
- 1 cup shredded pepper jack cheese (divided)
- 1 cup shredded sharp cheddar cheese (divided)
Instructions
- Cook the diced onion in a skillet with vegetable oil over medium-high heat until soft, about 3-4 minutes. Add ground turkey and minced garlic; cook until the turkey is browned.
- Stir in salsa, taco seasoning, and water; bring to a boil. Cover and simmer for 10-15 minutes until thickened.
- While the sauce simmers, cook pasta according to package instructions until al dente; drain well.
- Combine cooked pasta with the turkey mixture, then stir in half of each type of cheese. Cover for 3 minutes to melt the cheese.
- Garnish with green onions and tomatoes if desired, then serve warm.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://chopandcooktips.com/turkey-taco-pasta/