Turkey Stuffing Balls
Transform your holiday leftovers into scrumptious Turkey stuffing Balls, the perfect savory bites for any occasion! These crispy, fluffy morsels pack all the comforting flavors of Thanksgiving into a delightful snack or meal. In just 20 minutes, you can whip up these easy-to-make treats that everyone will adore. Ideal for busy weeknights or family gatherings, they are a versatile option that can be enjoyed fresh or reheated later. Once you try these Turkey stuffing Balls, they’ll undoubtedly become a beloved staple in your home!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 cups mashed potatoes
- 3 cups stuffing
- 1½ cups shredded turkey
- Black pepper to taste
- Panko breadcrumbs (optional)
- Butter or oil for frying (optional)
Instructions
- In a large bowl, combine mashed potatoes, stuffing, and shredded turkey. Season with black pepper and mix well.
- Shape the mixture into golf ball-sized balls. For extra crunch, roll in panko breadcrumbs if desired.
- Heat butter or oil in a skillet over medium heat. Cook the balls until golden brown on all sides, about 8-10 minutes.
- Serve warm with gravy drizzled on top and enjoy!
Nutrition
- Serving Size: 1 ball (45g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/turkey-stuffing-balls/