Print

Turkey Meatballs in Pumpkin Sage Sauce

Turkey Meatballs in Pumpkin Sage Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of fall with our Turkey Meatballs in Pumpkin Sage Sauce. This delightful dish features tender turkey meatballs simmered in a creamy pumpkin sauce infused with aromatic sage and garlic, making it perfect for cozy family dinners or meal prep. With its rich texture and savory taste, this recipe is designed to please even the pickiest eaters while celebrating the essence of autumn. Easy to prepare and versatile, you can serve these meatballs over pasta, mashed potatoes, or enjoy them as a hearty appetizer. Make ahead and savor the deliciousness throughout the week!

Ingredients

Scale
  • 1 1/2 cups fresh breadcrumbs
  • 3 tablespoons milk
  • 1/2 cup finely minced onion
  • 4 garlic cloves, pressed
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped parsley
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 cup grated parmesan
  • 1 large whole egg plus 1 yolk
  • 1 1/2 pounds ground turkey
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon black pepper
  • Olive oil or avocado oil for frying
  • 2 tablespoons ghee or unsalted butter
  • 1 tablespoon olive oil
  • 1/2 cup finely minced onion
  • 6 cloves garlic, pressed
  • 2 teaspoons Italian seasoning
  • 15 ounce can organic pumpkin puree
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken stock
  • 1/2 cup grated parmesan cheese
  • 1/4 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped fresh sage

Instructions

  1. In a large bowl, soak fresh breadcrumbs in milk for 2-3 minutes.
  2. Mix in minced onion, garlic, sage, parsley, Italian seasoning, parmesan cheese, and eggs until combined.
  3. Gently fold in ground turkey with salt and pepper; shape into meatballs and freeze for 20-25 minutes.
  4. Sear meatballs in a skillet until golden brown; set aside.
  5. In the same skillet, sauté onion and garlic, then stir in pumpkin puree, seasonings, and chicken stock; simmer for 2 minutes.
  6. Add parmesan cheese and cream to the sauce; return meatballs to warm through.

Nutrition

Find it online: https://chopandcooktips.com/turkey-meatballs-in-pumpkin-sage-sauce/