Turkey Meatballs In Creamy Garlic Parmesan Sauce
Enjoy a delightful dinner with our Turkey Meatballs In Creamy Garlic Parmesan Sauce Recipe. Quick and easy—try it today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1/4 cup extra-virgin olive oil
- 1 medium onion (coarsely chopped)
- 2 garlic cloves (peeled and coarsely chopped)
- Ground turkey
- Chicken broth or cream
- Parmesan cheese
- Fresh herbs (such as parsley)
- Herbs and spices of your choice
Instructions
- Heat olive oil in a skillet over medium heat. Add coarsely chopped onion and sauté until translucent.
- Add chopped garlic to the onions, cooking for about 30 seconds until fragrant.
- In a bowl, mix ground turkey with herbs and spices, then form into small meatballs.
- Brown the meatballs in the skillet with onion and garlic, then pour in chicken broth or cream. Let simmer until cooked through.
- Serve over pasta, rice, or on their own, garnished with fresh herbs and grated Parmesan.
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 310
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg