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Turkey Cranberry Sliders

Turkey Cranberry Sliders
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If you’re craving a quick and delightful meal that captures the essence of the holidays, look no further than these Turkey Cranberry Sliders! These easy-to-make sliders transform leftover turkey and cranberry sauce into a scrumptious dish perfect for busy weeknights or festive gatherings. Nestled between sweet rolls with gooey cheese, each bite is a wonderful marriage of sweet and savory flavors. Not only are they simple to prepare, but they also create lasting memories when shared with family and friends. Whether you’re using Thanksgiving leftovers or just looking for a tasty comfort food option, these sliders are sure to impress everyone at your table!

Ingredients

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  • 1 package Hawaiian Sweet Rolls (12 count)
  • 2 cups diced turkey
  • 1 cup cranberry sauce
  • 6 slices Swiss cheese
  • 6 tbsp butter
  • 1 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce (non-alcoholic)
  • ½ tbsp dried minced onion
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F.
  2. Prepare a 9×13 baking pan by covering it with foil and spraying it with cooking spray.
  3. Cut the Hawaiian rolls in half lengthwise and place the bottom half in the prepared pan.
  4. Layer the diced turkey on the bottom half, followed by the cranberry sauce, then top with Swiss cheese slices.
  5. Place the top half of the rolls over the filling.
  6. In a bowl, melt butter and whisk in mustard, Worcestershire sauce, minced onion, salt, and pepper. Pour this mixture evenly over the rolls.
  7. Cover with foil and let rest for 5-10 minutes.
  8. Bake covered for 20 minutes; uncover and bake an additional 5 minutes until golden brown.

Nutrition

Find it online: https://chopandcooktips.com/turkey-cranberry-sliders/