Turkey Basil Pesto Panini
Indulge in a delightful culinary experience with our Turkey Basil Pesto Panini, a perfect combination of juicy turkey, creamy mozzarella, and vibrant homemade pesto. This quick and easy recipe is designed for busy weeknights but is versatile enough for casual lunches or gatherings with friends. In just 25 minutes, you can whip up this family favorite that promises to tantalize taste buds of all ages. Elevate your mealtime with this comforting dish that is as satisfying as it is flavorful!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 8 slices panini bread
- 1/2 pound sliced turkey breast
- 1 cup fresh basil pesto
- 1 beefsteak tomato, sliced (optional)
- 8 ounces fresh mozzarella, sliced
- 1 cup baby spinach leaves
- Olive oil for grilling
Instructions
- Make the Pesto: In a food processor, blend fresh basil leaves, grated Parmesan cheese, pine nuts, and minced garlic until coarsely chopped. Gradually add extra virgin olive oil while blending until smooth. Season with salt and pepper.
- Assemble the Paninis: Spread pesto on one side of each slice of bread. Layer turkey, mozzarella, tomato slices (if using), and spinach on four slices. Top with remaining bread, pesto side down.
- Grill the Paninis: Preheat a panini press or skillet over medium heat. Brush the outside of each panini with olive oil and grill until golden brown and crispy, about 5 minutes per side.
- Serve warm by cutting each panini in half.
Nutrition
- Serving Size: 1 panini (180g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 60mg
Find it online: https://chopandcooktips.com/turkey-basil-pesto-panini/