Chicken Ranch Salad Cucumber Boats
Bacon Ranch Chicken Salad Cucumber Boats are a deliciously refreshing option for a quick snack or light lunch. These vibrant cucumber boats are filled with creamy chicken salad seasoned with ranch flavors, making them a family favorite. The combination of crunchy cucumbers and savory filling creates a satisfying bite that’s perfect for any occasion, from casual family gatherings to busy weekdays. Plus, they’re easy to prepare in just under 30 minutes! Enjoy them as a protein-rich snack or a healthy meal prep idea that will keep your taste buds happy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (approximately two boats per serving) 1x
- Category: Snack
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 teaspoons avocado oil
- 15 ounces canned chicken (drained, patted dry)
- 6 tablespoons sour cream
- ½ cup shredded sharp cheddar cheese
- 4 cucumbers
- 1 teaspoon apple cider vinegar
- 1 teaspoon dried dill
- ¾ teaspoon dried parsley
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
- â…› teaspoon salt
Instructions
- Heat the avocado oil in a pan over medium heat and sauté the drained chicken for about one minute until heated through.
- Stir in the dried herbs and spices until fragrant, then transfer to a mixing bowl.
- Add sour cream, shredded cheddar cheese, and apple cider vinegar. Mix well.
- Chill the chicken salad for about 15 minutes to meld flavors.
- Cut cucumbers in half lengthwise and scoop out seeds to create boats. Blot dry with a paper towel.
- Spoon the chilled chicken salad into each cucumber boat and serve immediately.
Nutrition
- Serving Size: 1 cucumber boat (80g)
- Calories: 130
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg