Cheddar Gnocchi Soup
Warm up your evenings with a delightful bowl of Gnocchi Soup that is rich, creamy, and utterly comforting. This version of the classic dish swaps out traditional bacon for turkey bacon, ensuring every spoonful bursts with flavor while still being hearty and satisfying. In just 30 minutes, you can have a delicious meal on the table, perfect for busy weeknights or cozy family gatherings. The gnocchi adds a delightful chewiness to the creamy broth, while the cheddar cheese melts into a heavenly texture that envelops each bite. Feel free to customize this soup with your favorite veggies or spices for an added twist. It’s sure to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 slices turkey bacon (cooked and chopped)
- 1 tbsp olive oil
- 1 large onion (diced)
- 2 large carrots (peeled and sliced)
- 4 cups chicken broth
- 16 oz gnocchi
- 2 cups heavy cream
- 2 cups shredded cheddar cheese
Instructions
- Cook the turkey bacon until crispy, then chop and set aside.
- In a large pot, heat olive oil over medium heat and sauté diced onion and sliced carrots until tender.
- Pour in chicken broth and bring to a simmer; season with salt, pepper, garlic powder, thyme, and optional chili flakes.
- Stir in heavy cream and shredded cheddar cheese until smooth.
- Add gnocchi and cook for about 2 minutes or until soft.
- Stir in crispy turkey bacon before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg