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Tropical Grouper with Spicy Coconut-Ginger Sauce

Tropical Grouper with Spicy Coconut-Ginger Sauce
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Indulge in a culinary escape with Tropical Grouper with Spicy Coconut-Ginger Sauce. This vibrant dish combines tender grouper fillets with a creamy, spicy sauce that’s both easy to make and packed with flavor. Perfect for weeknight dinners or special gatherings, the combination of coconut milk, zesty ginger, and fresh lime creates a taste sensation that will transport you straight to the tropics. With just 15 minutes of prep time, you can serve up this delightful seafood meal in no time. Pair it with sliced mango or toasted coconut flakes for an extra touch of tropical flair!

Ingredients

Scale
  • 4 grouper fillets (6–8 oz each)
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1-inch piece of ginger, grated
  • 2 garlic cloves, minced
  • 1 red chili or ½ teaspoon red pepper flakes (adjust to taste)
  • 1 cup coconut milk (full-fat or light)
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro
  • Sliced mango or pineapple
  • Toasted coconut flakes
  • Extra cilantro or lime wedges

Instructions

  1. Season grouper fillets with paprika, garlic powder, salt, and black pepper.
  2. In a skillet, heat olive oil over medium heat and sauté chopped onion until translucent. Add ginger and garlic; cook until fragrant.
  3. Stir in red chili, coconut milk, soy sauce, honey, and lime juice. Simmer to combine flavors.
  4. Gently place seasoned grouper into the sauce. Cover and cook for 10-12 minutes until fish flakes easily.
  5. Serve with sliced mango or pineapple on top and garnish with toasted coconut and cilantro.

Nutrition

Find it online: https://chopandcooktips.com/tropical-grouper-with-spicy-coconut-ginger-sauce/