Traditional Chinese Dumplings
Experience the warmth and joy of making Traditional Chinese Dumplings at home! This cherished family recipe is perfect for sharing with loved ones during busy weeknights or festive occasions. The delightful combination of tender beef, fresh cabbage, and aromatic seasonings wrapped in delicate dough creates a comforting meal that everyone will love. Plus, making these dumplings together can turn any ordinary evening into a special culinary adventure. Whether you’re a novice or an experienced cook, this easy-to-follow recipe will guide you to create mouthwatering dumplings that burst with flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings (36 dumplings) 1x
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup finely chopped cabbage
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 1 package round dumpling wrappers
- Water for sealing
Instructions
- In a large bowl, mix ground beef, cabbage, soy sauce, garlic, ginger, sesame oil, and black pepper until well combined.
- Place 1 tablespoon of filling on each wrapper and moisten edges with water.
- Fold over the filling to form a half-moon shape, sealing tightly.
- Heat oil in a skillet over medium heat and arrange dumplings in a single layer.
- Add water to the skillet (about 1/3 up the sides) and cover to steam for 8-10 minutes.
- Remove lid and allow any remaining water to evaporate; cook for an additional minute until crispy.
Nutrition
- Serving Size: 3 dumplings
- Calories: 270
- Sugar: 0g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://chopandcooktips.com/traditional-chinese-dumplings/