Tomato Soup with Cheese Dumplings
Tomato Soup with Cheese Dumplings is the ultimate comfort dish that warms both body and soul. This delightful recipe combines the rich, soothing flavors of ripe tomatoes with fluffy cheese dumplings, making it perfect for busy weeknights or leisurely family gatherings. Quick and easy to prepare, every spoonful evokes cozy memories of home-cooked meals shared around the table. Not only is this soup delicious, but it also offers versatility—allowing you to customize it with your favorite herbs and cheeses. It’s a meal everyone will cherish!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 cups ripe tomatoes, chopped
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent (about 5 minutes), then add minced garlic and cook for another minute.
- Add chopped tomatoes and vegetable broth; season with salt and pepper. Simmer for approximately 20 minutes.
- Blend the soup until smooth, then stir in heavy cream.
- In a separate bowl, mix flour, baking powder, and shredded cheese with enough water to create a soft dough.
- Drop spoonfuls of the dumpling mixture into the simmering soup. Cover and steam for about 10-15 minutes until fluffy.
- Serve hot, garnished with fresh basil or additional cheese if desired.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://chopandcooktips.com/tomato-soup-with-cheese-dumplings/