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Tomato Ricotta Pasta

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If you’re craving a comforting and delicious meal, this Tomato Ricotta Pasta is the perfect choice! This delightful dish features a rich and creamy tomato sauce blended with fresh ricotta, creating an indulgent yet easy-to-make entrée. Perfect for busy weeknights or cozy gatherings, it can be prepared in just about 30 minutes. Ideal for families and guests alike, this pasta dish combines simplicity with elegance, making it a true crowd-pleaser. Whether you’re feeding kids or entertaining friends, each bite of this creamy pasta promises warmth and satisfaction.

Ingredients

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  • 200 g pasta (penne, spaghetti, or preferred shape)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 can (400g) crushed tomatoes
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 200 g ricotta cheese
  • 2 tablespoons freshly grated Parmesan cheese
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Cook the pasta in boiling salted water until al dente, about 8-10 minutes. Reserve a cup of pasta water before draining.
  2. In a skillet over medium heat, sauté minced garlic in olive oil for 1-2 minutes until fragrant.
  3. Add crushed tomatoes to the skillet and let simmer for 10 minutes.
  4. Stir in oregano, basil, red pepper flakes, salt, and black pepper; simmer for another couple of minutes.
  5. Reduce heat to low and mix in ricotta cheese until creamy. Adjust consistency with reserved pasta water if needed.
  6. Toss the drained pasta into the sauce until well coated.
  7. Sprinkle with Parmesan cheese and serve hot with fresh basil.

Nutrition

Find it online: https://chopandcooktips.com/tomato-ricotta-pasta/