The Ultimate White Chicken Chili
Discover how to make The Ultimate White Chicken Chili in under 20 minutes! Enjoy this creamy comfort food any night of the week—perfect for meal prep!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Boiling
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 3 cups chicken broth
- 1 cup half-and-half
- 1 rotisserie chicken (meat shredded)
- 2 cans white kidney beans (15 oz each)
- 1 can white corn (11 oz)
- 2 cans chopped green chilies (4 oz each)
- 2 Tbsp dried minced onion flakes
- ¼ tsp garlic powder
- 2 tsp cumin
- 1 tsp chili powder
- ½ tsp salt
- ½ tsp black pepper
- 2 cups shredded pepper jack cheese
Instructions
- In a Dutch oven, melt butter over medium heat. Stir in flour and cook for about 2 minutes to create a roux.
- Gradually whisk in chicken broth and half-and-half until smooth. Bring to a boil.
- Add shredded chicken, white beans, corn, green chilies, onion flakes, garlic powder, cumin, chili powder, salt, and pepper. Stir well.
- Simmer on low heat for 10-15 minutes, stirring occasionally until flavors meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://chopandcooktips.com/the-ultimate-white-chicken-chili/