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The Easiest Soft and Chewy Peanut Butter Cookies

The Easiest Soft and Chewy Peanut Butter Cookies
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Indulge in the irresistible charm of The Easiest Soft and Chewy Peanut Butter Cookies, where a classic favorite meets simplicity! These delightful cookies are perfect for any occasion, whether it’s a busy weeknight craving or a family gathering treat. With their thick, soft texture that melts in your mouth, they bring back sweet memories of baking with loved ones. With just a handful of easy-to-find ingredients and minimal prep time, you can whip up a batch in no time. Plus, they’re versatile enough to customize with your favorite mix-ins like dairy-free chocolate chips or nuts. Get ready to savor every bite of these cozy creations!

Ingredients

Scale
  • 1 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon fine sea salt
  • 2/3 cup unsalted butter, melted
  • 1/2 cup + 1 tablespoon light brown sugar, packed
  • 1/2 cup granulated sugar, plus extra for rolling
  • 1 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a larger bowl, combine melted butter, light brown sugar, granulated sugar, peanut butter, egg, and vanilla extract using a handheld mixer until smooth.
  4. Gradually add the dry ingredients into the wet mixture and mix on low speed until just combined.
  5. Scoop tablespoon-sized portions of dough and roll into balls; coat in sugar before placing on the prepared baking sheet.
  6. Use a fork to create crosshatch patterns on each cookie and bake for 12-14 minutes until golden around the edges.

Nutrition

Find it online: https://chopandcooktips.com/the-easiest-soft-and-chewy-peanut-butter-cookies/