The Chicken Fajitas Recipe That Changed My Mind
If you’re searching for a delicious and interactive meal that can transform your dinner experience, look no further than this Chicken Fajitas Recipe That Changed My Mind. This dish features tender chicken marinated in a blend of spices, seared to perfection alongside vibrant bell peppers and onions. Wrapped in warm tortillas, these fajitas are not only quick to prepare but also perfect for family gatherings or busy weeknights. With just 25 minutes of prep time, you’ll be enjoying a flavor-packed meal that everyone at the table will love!
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1.5 pounds chicken thighs (or chicken breast)
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 2 tablespoons cumin
- 3 small bell peppers (red, yellow, or orange)
- 1 medium onion
- 12 flour tortillas (or corn for gluten-free)
Instructions
- Marinate the chicken by mixing lime juice, soy sauce, cumin, and spices in a bowl with sliced chicken. Let it sit for at least 15 minutes.
- Slice bell peppers and onion while the chicken marinates.
- Heat a skillet over medium-high heat and sear the marinated chicken until cooked through.
- In the same skillet, cook the sliced peppers and onion until tender.
- Combine chicken and veggies in the skillet.
- Warm tortillas in a separate skillet.
- Serve fajitas with desired toppings like sour cream, guacamole, and lime wedges.
Nutrition
- Serving Size: 1 fajita (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg