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The Best White Chicken Chili

The Best White Chicken Chili
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Indulge in the warmth of The Best White Chicken Chili, a perfect dish for gatherings or cozy nights in. This creamy, hearty chili is brimming with flavors and is incredibly easy to prepare, making it ideal for busy weeknights. With tender chicken, nutritious beans, and a hint of spice, each bowl feels like a comforting embrace. You’ll love how customizable this recipe is—add your favorite vegetables or spice it up according to your taste. Not only does it come together quickly, but it also stores beautifully for meal prep, ensuring you can enjoy delicious leftovers throughout the week. Gather around the table and make lasting memories with this delightful dish!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 2 cans (15.5 oz) cannellini beans (drained)
  • 1 can (15.25 oz) whole kernel sweet corn (drained)
  • 2 cans (4 oz) mild green chilies
  • 8 oz cream cheese (softened)
  • 1/3 cup half and half
  • 3 tablespoons butter
  • 1 large jalapeno pepper (seeded and diced)
  • 1 yellow onion (diced)

Instructions

  1. Mix all seasonings in a small bowl and set aside.
  2. In a large pot, melt butter over medium heat. Sauté onions and jalapeno until softened.
  3. Gradually stir in chicken broth and half and half until combined.
  4. Optionally blend a portion of the beans with some broth for a thicker consistency and return to the pot.
  5. Add seasonings, hot sauce, Worcestershire sauce, and green chilies; bring to a boil then simmer uncovered for 15 minutes.
  6. Season chicken with salt and pepper; add to the pot with corn and simmer for another 15-20 minutes.
  7. Shred cooked chicken with forks; stir back into the pot along with softened cream cheese until melted.

Nutrition

Find it online: https://chopandcooktips.com/the-best-white-chicken-chili/