The Best Pumpkin Chicken Curry Recipe
If you’re searching for a cozy dish to warm your heart and satisfy your taste buds, look no further than The Best Pumpkin Chicken Curry Recipe. This delightful meal combines tender chicken with a rich and creamy pumpkin curry sauce, making it an ideal choice for busy weeknights or casual family gatherings. Ready in just 30-40 minutes, this dish is packed with wholesome ingredients and warm spices that create a comforting experience for everyone at the table. Whether served over rice, quinoa, or even cauliflower rice for a low-carb option, this flavorful curry is bound to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian-inspired
Ingredients
Scale
- 2 medium chicken breasts
- 1 medium yellow onion
- 14.5 oz can diced tomatoes
- 15 oz can pumpkin puree
- 13.5 oz can coconut milk
- Juice from one small lemon
- 2 tablespoons curry powder
- Olive oil
Instructions
- Dice the chicken into small pieces and season with salt and pepper.
- In a large skillet, heat olive oil over medium heat; sauté chicken until golden. Set aside.
- In the same skillet, cook diced onion until soft.
- Add diced tomatoes, pumpkin puree, coconut milk, and lemon juice; stir until combined.
- Mix in the spices and brown sugar, then return the chicken to the skillet.
- Cover and simmer on low heat for 10-15 minutes to meld flavors.
- Serve over rice or grain of choice, garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 390
- Sugar: 8g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg