The Best Oven-Fried Chicken
If you’re in search of a meal that combines comfort and flavor, look no further than The Best Oven-Fried Chicken! This delightful recipe delivers the crispy texture we all crave but is baked instead of fried, making it a healthier choice. Perfect for busy weeknights or family gatherings, this dish is quick to prepare and easy to customize to suit your taste. With its mouthwatering coating and juicy chicken, it’s sure to become a beloved staple in your home.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1 cup panko bread crumbs
- ¾ cup all-purpose flour
- 1 tablespoon seasoning salt
- 2 teaspoons paprika
- ½ teaspoon pepper
- 2 pounds boneless skinless chicken breasts (cut into strips)
- ¼ cup unsalted butter
Instructions
- Preheat your oven to 425°F.
- In one shallow dish, whisk eggs until smooth. In another dish, mix panko, flour, seasoning salt, paprika, and pepper.
- Dip each chicken strip into the egg, then roll in the breadcrumb mixture, pressing firmly.
- Melt butter on a baking sheet in the oven until bubbly.
- Arrange coated chicken on the hot baking sheet and bake for about 20 minutes, flipping halfway through until golden brown and cooked through (165°F internal temperature).
- Serve immediately with your favorite sides.
Nutrition
- Serving Size: 1 piece (approximately 135g)
- Calories: 270
- Sugar: 0g
- Sodium: 683mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 115mg
Find it online: https://chopandcooktips.com/the-best-oven-fried-chicken/