The Best Old Fashioned Meatloaf Recipe You Will Eat
If you’re in search of a comforting and hearty dish that the entire family will adore, look no further than The Best Old Fashioned Meatloaf Recipe You Will Eat. This classic recipe has been passed down through generations, providing warmth and nostalgia with every bite. Perfect for busy weeknights or cozy family gatherings, this meatloaf is not only easy to make but also creates delightful leftovers for the next day. With its simple ingredients and rich flavors, it’s sure to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 3/4 cup milk
- 1/2 cup fine dry bread crumbs
- 1/4 cup finely chopped onion
- 2 tablespoons snipped parsley
- 1 teaspoon salt
- 1/2 teaspoon ground sage
- 1 1/2 pounds ground beef
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon dry mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the eggs and milk, then stir in the bread crumbs until well mixed.
- Add the onion, parsley, salt, sage, and ground beef. Mix gently until just combined.
- Shape the mixture into a loaf on a baking sheet or transfer it to a loaf pan.
- Bake for about 50 minutes.
- For the glaze, mix together ketchup, brown sugar, and dry mustard; spread on top of the meatloaf.
- Return to the oven and bake for an additional 10-15 minutes until heated through.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 250
- Sugar: 5g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 90mg