The Best Old Fashioned Meatloaf Recipe You Will Eat

If you’re looking for a comforting dish that brings the family together, you’ve come to the right place! This is truly The Best Old Fashioned Meatloaf Recipe You Will Eat. It’s a recipe that’s been cherished in my family for generations, and I can’t wait to share it with you. Whether it’s a busy weeknight or a cozy family gathering, this meatloaf never fails to hit the spot. The aroma as it bakes fills your home with warmth and nostalgia, making it a meal everyone will love.

What makes this recipe even more special is its simplicity. With just a handful of ingredients, you can create something hearty and satisfying. Plus, it’s perfect for leftovers, so you can enjoy it again the next day!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have a delicious dinner on the table in no time.
• Family favorite: Everyone loves meatloaf! It’s a comforting dish that appeals to both kids and adults alike.
• Make-ahead friendly: You can prepare it in advance and store it in the fridge or freezer for later.
• Full of flavor: The combination of spices and tangy glaze gives this meatloaf an irresistible taste.

Ingredients You’ll Need

Gathering the ingredients for this old-fashioned meatloaf is easy! They are simple, wholesome items that you might already have in your pantry. Let’s take a look at what you’ll need to create this delightful dish:

• 2 eggs
• 3/4 cup milk
• 1/2 cup fine dry bread crumbs
• 1/4 cup finely chopped onion
• 2 tablespoons snipped parsley
• 1 teaspoon salt
• 1/2 teaspoon ground sage
• 1 1/2 pounds ground beef
• 1/4 cup catsup
• 2 tablespoons brown sugar
• 1 teaspoon dry mustard

Variations

This meatloaf recipe is wonderfully flexible! Feel free to get creative with it based on your preferences or what you have on hand. Here are some fun variations to try:

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
• Add veggies: Toss in finely grated carrots or bell peppers for extra nutrition and flavor.
• Change up the glaze: Instead of ketchup, try using barbecue sauce or a homemade tomato sauce for a different twist.
• Season differently: Experiment with herbs like thyme or oregano for added depth.

How to Make The Best Old Fashioned Meatloaf Recipe You Will Eat

Step 1: Combine Wet Ingredients

Start by taking a large bowl and combining the eggs and milk. Give them a good stir before adding in the bread crumbs. This step helps create a moist base that binds everything together beautifully.

Step 2: Mix It All Together

Next, add in the onion, parsley, salt, sage, and some freshly ground pepper if you’d like. Mix these ingredients together gently before adding in the star of our show: the ground beef. I always find using my hands helps mix everything more thoroughly—this way, every bite will be packed with flavor!

Step 3: Shape Your Meatloaf

Now it’s time to shape your mixture into a loaf. If you’re not using a bread pan, mold it into an oval shape on your baking sheet. Baking it at 350 degrees Fahrenheit for about 50 minutes allows all those flavors to blend beautifully. Don’t forget to spoon off any excess fat after baking!

Step 4: Add the Glaze

In a small bowl, mix together the catsup, brown sugar, and dry mustard. This tangy glaze adds an amazing finish to your meatloaf. Spread it generously over the top before returning it to the oven for another 10-15 minutes. Trust me; this extra step is worth it!

Now all that’s left is to slice up this deliciousness and serve! Enjoy each hearty bite of The Best Old Fashioned Meatloaf Recipe You Will Eat—your family will thank you!

Pro Tips for Making The Best Old Fashioned Meatloaf Recipe You Will Eat

Making a perfect meatloaf is easier than you might think, and I’m here to share some tips that will take your dish from good to unforgettable!

• Use fresh ingredients: Fresh eggs, milk, and herbs will enhance the flavor and texture of your meatloaf, making it even more delicious.
• Don’t overmix: Mixing the meat too much can lead to a dense loaf. Combine the ingredients just until they’re evenly mixed for a tender result.
• Experiment with flavors: Feel free to add your favorite spices or herbs, like garlic powder or thyme, to customize the recipe and make it your own.
• Let it rest: Allowing the meatloaf to rest for a few minutes after baking helps it hold its shape when slicing and enhances the flavors.
• Make it ahead: This meatloaf freezes beautifully! Prepare it in advance and pop it in the freezer for an easy weeknight meal.

How to Serve The Best Old Fashioned Meatloaf Recipe You Will Eat

Presenting this classic dish can be as delightful as preparing it. With a few thoughtful touches, you can transform your meatloaf into a centerpiece for any dinner table.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley on top adds color and brightness to the dish.
• Sliced green onions: Adding sliced green onions not only enhances presentation but also brings a mild onion flavor that complements the meatloaf well.

Side Dishes

• Mashed potatoes: Creamy mashed potatoes are a classic pairing. Their smooth texture and buttery flavor perfectly complement the savory meatloaf.
• Steamed green beans: Bright green beans add a pop of color and a crunchy texture that balances out the meal nicely. Drizzle with olive oil or lemon juice for added flavor.
• Roasted carrots: Sweet roasted carrots provide both color and sweetness. Toss them with olive oil and herbs before roasting for an irresistible side.
• Garden salad: A fresh garden salad with mixed greens, cherry tomatoes, and cucumbers brings lightness to your plate while offering a refreshing contrast to the hearty meatloaf.

There you have it! With these serving suggestions and pro tips, you’re ready to impress everyone at your dinner table with The Best Old Fashioned Meatloaf Recipe You Will Eat! Enjoy every bite!

Make Ahead and Storage

This old-fashioned meatloaf is perfect for meal prep! You can easily make it ahead of time and store it for later, ensuring you always have a comforting dinner option ready to go.

Storing Leftovers

• Allow the meatloaf to cool completely before storing.
• Wrap the meatloaf tightly in plastic wrap or aluminum foil.
• Place it in an airtight container or a resealable plastic bag.
• Refrigerate for up to 3-4 days.

Freezing

• After cooling, slice the meatloaf into portions for easier thawing.
• Wrap each slice individually in plastic wrap, then place them in a freezer-safe bag or container.
• Label with the date and freeze for up to 2-3 months.
• For best results, avoid freezing the meatloaf with the topping.

Reheating

• Thaw the meatloaf slices in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Place the slices on a baking sheet and cover with foil to keep them moist.
• Heat for about 15-20 minutes or until warmed through. You can also reheat individual slices in the microwave for 1-2 minutes.

FAQs

If you have questions about this delicious recipe, you’re not alone! Here are some common inquiries that might help you out:

What makes The Best Old Fashioned Meatloaf Recipe You Will Eat so special?

This recipe stands out because it’s a timeless classic, featuring simple ingredients that create rich flavors. The combination of beef, spices, and a tangy topping ensures every bite is satisfying and comforting.

Can I customize The Best Old Fashioned Meatloaf Recipe You Will Eat?

Absolutely! Feel free to add your favorite vegetables like bell peppers or carrots. You can also experiment with different seasonings or swap out ground beef for turkey or chicken if you prefer a leaner option.

How do I know when my meatloaf is done?

The best way to check if your meatloaf is cooked through is by using a meat thermometer. It should register at least 160°F (70°C) in the center. If you’re unsure, cut into it slightly; there should be no pink remaining.

Can I make this recipe ahead of time?

Yes! This old-fashioned meatloaf can be prepared ahead of time. Simply follow the recipe instructions, then store it uncooked in the fridge until you’re ready to bake it.

Final Thoughts

I hope this recipe brings warmth and joy to your table as it has for me over the years. There’s something truly special about an old-fashioned meatloaf that evokes memories of family dinners and cozy evenings. I encourage you to try making this dish; I’m sure you’ll love every bite just as much as I do! Happy cooking!