The Best Meatloaf Ever
Looking for a cozy dish that warms both heart and home? The Best Meatloaf Ever is your go-to recipe! This classic comfort food combines the rich flavors of lean ground beef with savory seasonings, making it a family favorite. Perfect for busy weeknights or special gatherings, this meatloaf is easy to prepare and delightful to enjoy. With its homemade glaze and tender texture, it’s sure to evoke fond memories around the dinner table. Plus, it’s incredibly versatile—perfect for leftovers in sandwiches or reheated meals throughout the week.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1 cup bread crumbs
- 1 onion, chopped
- 2 pounds lean ground beef
- ½ cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon Dijon mustard
- ½ cup ketchup
- 2 tablespoons brown sugar
Instructions
- Preheat your oven to 400°F and grease a loaf pan.
- In a large bowl, combine all meatloaf ingredients, mixing until just combined.
- Shape the mixture into a loaf and place it in the prepared pan.
- For the sauce, mix ketchup and brown sugar in a small saucepan; simmer until blended.
- Pour half the sauce over the meatloaf and bake for 30 minutes.
- Add remaining sauce and continue baking for another 45 minutes until cooked through (internal temperature should reach 160°F).
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://chopandcooktips.com/the-best-meatloaf-ever/