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The BEST Chocolate Cookies with Reese’s Peanut Butter Chips

The BEST Chocolate Cookies with Reese's Peanut Butter Chips
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Indulge in The BEST Chocolate Cookies with Reese’s Peanut Butter Chips, an irresistible treat that perfectly balances rich chocolate and creamy peanut butter. These cookies are not only delicious but also incredibly easy to make, making them a go-to choice for any occasion. With a chewy center and crispy edges, they are sure to impress family and friends alike. Whether you’re hosting a gathering or simply craving something sweet after dinner, these cookies will satisfy your sweet tooth in no time. Plus, they come together quickly with just a few simple ingredients. So roll up your sleeves and get ready to bake a batch of these delightful cookies that everyone will adore!

Ingredients

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  • 2 sticks unsalted butter, softened
  • 1 cup brown sugar
  • â…” cup granulated white sugar
  • 2 large eggs
  • 3 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • ½ cup unsweetened dark chocolate cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup peanut butter chips

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs and vanilla extract; mix until combined.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt; gradually incorporate into the wet mixture.
  5. Fold in semisweet chocolate chips and peanut butter chips.
  6. Chill the dough for at least 30 minutes.
  7. Roll dough into balls and place on baking sheets lined with parchment paper.
  8. Bake for about 9 minutes until edges are set but centers remain soft.
  9. Let cool on the baking sheet for 10-15 minutes before transferring to a cooling rack.

Nutrition

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