Thanksgiving Peas (with Pear and turkey strips)
Thanksgiving Peas (with Pear and turkey strips) is a vibrant and delicious side dish that will elevate your holiday feast. This recipe beautifully combines the sweetness of ripe pears with the savory crunch of turkey strips, all nestled among tender green peas. With its light, lemony Dijon mustard dressing, this dish is not only quick to prepare but also offers a delightful burst of flavor that will impress your family and friends. Perfect for busy weeknights or festive gatherings, Thanksgiving Peas are sure to become a beloved addition to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- ½ pound turkey strips
- 3 medium shallots
- 1 teaspoon Dijon mustard
- 16 ounces frozen peas
- 1 ripe pear
- 1 lemon (zested and juiced)
- ½ cup chopped parsley
- Freshly ground black pepper
Instructions
- Peel and dice the pear, tossing it with lemon juice to prevent browning. Set aside.
- In a large skillet over medium heat, cook turkey strips until golden brown. Transfer to a paper towel-lined plate.
- In the same skillet, add sliced shallots and sauté until softened. Stir in Dijon mustard.
- Add frozen peas and diced pears, cooking until warmed through (about 5 minutes).
- Remove from heat and fold in half of the turkey strips along with parsley and black pepper.
- Serve in a large bowl, topping with remaining turkey strips and a sprinkle of lemon zest.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 45mg