Thanksgiving Fruit Salad
Thanksgiving Fruit Salad is the perfect addition to your holiday table, offering a refreshing burst of flavors that everyone will love. This vibrant mix of crisp apples, juicy citrus, and crunchy pecans is drizzled with a warm spiced dressing that balances sweetness and tartness beautifully. Ideal for Thanksgiving and other festive occasions, this salad is not just delicious but also quick and easy to prepare. With just 10 minutes of prep time, you can create a nutrient-rich dish that is both visually stunning and packed with vitamins. Whether served as a side or a light dessert, this colorful fruit medley is sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: No cooking needed
- Cuisine: American
Ingredients
Scale
- 2 medium green apples
- 2 medium red apples
- ¾ cup dried cranberries
- 1 cup pecans
- 1 cup grapes
- 3 medium navel oranges
- 1 medium lemon (juiced)
- ½ cup orange juice
- ¼ cup white sugar
- ¼ tsp apple pie spice
- zest of 1 lemon
- zest of 1 orange
Instructions
- Preheat your oven to 350°F. Spread the pecans on a baking sheet and toast until aromatic.
- In a small saucepan, combine orange juice, sugar, apple pie spice, lemon zest, and orange zest. Heat until it reaches a low boil; simmer for 3-4 minutes, then strain and cool.
- Core and slice the apples into bite-sized pieces, tossing them with lemon juice to prevent browning. Peel and chop the oranges.
- In a large bowl, mix together apples, dried cranberries, toasted pecans, grapes, and orange pieces.
- Drizzle the dressing over the fruit mixture and gently toss until combined.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 210
- Sugar: 35g
- Sodium: 2mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/thanksgiving-fruit-salad/