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Thai Quinoa Salad

Thai Quinoa Salad
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If you crave a fresh and vibrant meal that transports you to Thailand, this Thai Quinoa Salad is your answer! Bursting with colorful veggies and topped with a creamy peanut dressing, this dish is not only delicious but also highly nutritious. The combination of crunchy red cabbage, sweet bell peppers, and protein-rich edamame offers a satisfying crunch in every bite. Perfect for busy weeknights or as a delightful side for gatherings, this salad can be prepared in advance, making it an ideal choice for meal prep. Once you try it, this recipe will surely become a staple in your kitchen!

Ingredients

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  • ¾ cup quinoa (uncooked)
  • 1 heaping cup red cabbage (shredded)
  • 1 red bell pepper (diced)
  • ¼ cup red onion (chopped)
  • 1 cup carrots (shredded)
  • 1 cup edamame (shelled)
  • ½ cup fresh cilantro (chopped)
  • 2 green onions (chopped)
  • ½ cup cashews (halves)
  • ¼ cup creamy peanut butter (crunchy or smooth)
  • 2 teaspoons freshly grated ginger
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon honey (or sub maple syrup)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon olive oil
  • 1 teaspoon Sriracha hot sauce
  • water to thin (if necessary)

Instructions

  1. Cook quinoa according to package instructions; let cool.
  2. In a microwave-safe bowl, soften peanut butter and honey together. Stir until smooth.
  3. Add ginger, soy sauce, vinegar, sesame oil, olive oil, and Sriracha to the peanut mixture; mix well.
  4. In a large bowl, combine red bell pepper, onion, cabbage, carrots, edamame, and cilantro.
  5. Add cooled quinoa and drizzle with dressing; toss gently to combine.
  6. Top with cashews and green onions before serving.

Nutrition

Find it online: https://chopandcooktips.com/thai-quinoa-salad/